I decided to try out frying the crabsticks today - the last I had this snack is when my maid was around and she fried these almost once a month. So first thing this morning before 8am, I have completed peeling the crabsticks into slices and air-dry them for more than 2 hours before I start deep-frying them.
2 packets of crabsticks turned out only these much - in the end, I only managed to fill half a bottle of plastic container for CNY. Not too bad an effort!
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