We started off our 2nd day in Hong Kong to have Dim Sum breakfast. Winnie has this food guide with her and Luk Yu Tea House was highly recommended for Dim Sum. We tried to avoid the morning working crowd and reached the restuarant at abt 930am. This is located in Central Station (Stanley street) and it's actually 3-storey high. As we needed a eight seater table, we had to climb to the 3rd storey via stairs to get to our table. This place is has an authentic ambience for yum cha.. and very HK feel... the service is good too..
The boys asked to play phones while waiting for food |
Some of the nicer ones..
Fish dumpling - really big ones |
Ha Kao and Siew Mai |
Crab filling ones |
After breakfast, we checked out the H&M store in Central (one of the neatest stacked ones) and ah lou got himself something while I stocked up my boys' t-shirts and pants.
We moved on to Causeway Bay from Central and regrouped for lunch after about 1 hour of free shopping. We ended up in Tsui Wah resturant again and the food didn't disappoint our stomachs. Brian's family ordered the curry chicken and turned out to be very nice.. actually their ice lemon tea is also very addictive..
Our mushroom and chicken fried noodles |
The Swim Hunks
After their swim, we went to Chi Ji 池記雲吞麵家 for our dinner. Chi Ji is located in Tsim Sha Tsui (near Haiphong road). We ordered 1 congee set and 1 wanton noodles set to share.. Their other speciality is crab porridge which we didn't order
The set meal allows you to customise the side dishes |
The porridge is very smooth and yummy |
One of the nicest Wanton Mee we had so far |
these fried chicken wings are good too |
mango pudding
The food in HK is so satisfying.. needless to say, the shopping never disappoint me. What a way to end this holiday (thankfully, we had a stopover in HK!)
Our loot from the 10 day trip (including the boys and ah lou's)
We spent the night packing up again for the afternoon flight departure (back to SG!)
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