Monday, February 08, 2016

大年初一 : 8th February 2016

It's the first day of Chinese New Year and the boys finally get to wear their long awaited soccer t-shirts which they had been looking forward to for the past weeks.

As part of the tradition, we had our usual vegetarian breakfast at the boys' Grandma's place. The food that we always look forward to is the sweet sauce Tou Foo which was rather appetising to start the day.


About 45 minutes later,  the lil boy is still eating his share of rice :O  



Aunt Peggy and family members were off to Penang to visit Uncle SK 's mum so we don't always have their company during this first day of CNY. Nonetheless, we had our reunion dinner last week before they set off to Penang:




After breakfast, we left mum's place after Ethan was done and proceed to pay respects to their Grandfather at the temple to 拜年.

As it was too late to hop over to my parents' temple, we decided to do a stopover at Waterway Point shopping mall to see see look look and get our light lunch..

Both Ethan and Caden had just recovered from a bad fever virus and cough so they didn't have much appetite the whole of last week.  When they saw Ding Tai Fung in Waterway Point,  their eyes lit up and we decided to have something light there. Overall the quality of food is good in this outlet so we will definitely come back here again next time!




My sis happened to be nearby our place in the afternoon so the cousins had BIG and crazy fun playing hide and seek in the house!



The boys were so tired by 7plus at night and they went into slumber land by 8pm!

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